Chef Gil & Co. Gourmet Catering
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The story

Southern roots, classical hands.

Executive Chef Gilfert Hunt in a black chef coat with arms crossed

Chef Gilfert Hunt cooks the way he was raised — generously — with the discipline Le Cordon Bleu gave him. Ten years of professional kitchens taught him that a great event is not about complication; it is about timing, sourcing, and a plate that arrives exactly as intended.

Chef Gil & Co. was built for the rooms where food carries weight: a board dinner, a client close, a wedding. Every menu is written for that specific room, cooked on site, and served by a team that knows the run of show cold.

  • Le Cordon Bleu
  • 10+ Years
  • Austin, TX
  • Insured & Certified

  1. Training

    Le Cordon Bleu — classical French technique, applied to a Southern pantry.

  2. Kitchens

    A decade on the line and at the pass in hotel, restaurant, and private-club kitchens.

  3. Chef Gil & Co.

    Austin-based gourmet catering built for rooms where the food is part of the message.

Behind the service

The discipline behind every plate.

Chef Gilfert Hunt smiling in his white executive chef coat in a professional kitchen
In the kitchen
Chef Gilfert Hunt flambéing a dish over a professional range
At the flame
Chef Gilfert Hunt preparing fresh ingredients in his white chef coat
Preparation
Chef Gilfert Hunt smiling in his black executive chef coat, framed by kitchen cookware
Chef Gilfert Hunt

10+

Years in professional kitchens

400+

Events executed

25,000+

Guests served

40mi

Central Texas service radius

Close-up of Chef Gilfert Hunt garnishing a finished plate

Let's talk about your room.

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